Benefits of Eating Fish Outweigh Mercury Risk
A recent study finds that the benefits of eating fish could outweigh the harmful effects of slightly elevated levels of mercury in the body. The GLRC’s Christina Shockley reports: Transcript A recent study finds that the benefits of eating fish could outweigh the harmful effects of slightly elevated levels of mercury in the body. The … Continue reading Benefits of Eating Fish Outweigh Mercury Risk
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed